The things that I do like, I review, write about it and give you all a chance to win the product for free. Things I don’t like, I don’t mention on the blog and just give it away. I get many cookbooks and products for review. OHOHOH! And there’s a bonus…at the end of this post. Plus I think there is an offer for 1 free year of Cooking Light magazine subscription inside. Tell me and I’ll enter you in the drawing to win one of three gorgeous Cooking Light The Complete Cookbook – this baby is MASSIVE, weighing in at 4.4lbs with 1,200 recipes, 630 color photographs and a companion DVD. Please tell me that I’m not alone in this craving! Please tell me that you, too have strange culinary cravings and secret flavor combinations that just make other people squirm uncomfortably in their pants. It’s a leftover habit and craving from my pregnancy days. Because I do love me some McD french fries dipped in soft serve ice cream. My family has been begging for something different, and everytime that I ask the kids, “so what do you want for supper tonight?” They chime excitedly, “McDonald’s HAPPY MEALS! Hip, hip, HOORRAYYYY!”
Gimme some Brazilian! Moroccan! Australian! Yes, it can be tiring and I’m considering starting a new blog called “Steamy Kitchen, UnAsian” just to break the monotony. Since I’ve been working on my cookbook, which is all about modern Asian cooking, almost everything edible that comes out of my kitchen has been Chinese, Japanese, Thai, Vietnamese, Malaysian or Korean.
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